Pasta-Free Lasagna
Pasta-Free Lasagna

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pasta-free lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta-Free Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pasta-Free Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta-Free Lasagna:
  1. Make ready 1 shallot, sliced
  2. Prepare 7-8 cloves garlic or to taste
  3. Prepare 1/4 c olive oil
  4. Get 1 lb 80/20 beef
  5. Take 3 sweet Italian sausages, casings removed (pork or chicken)
  6. Prepare 1 jar preferred marinara
  7. Make ready 1 big container basil (~30 leaves)
  8. Get 2 c ricotta
  9. Take 1 c parmasean or parm mix
  10. Get 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
  1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
  2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
  3. In a food processor, chop basil with some olive oil to form a simple pesto.
  4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
  5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

So that’s going to wrap this up for this exceptional food pasta-free lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!