Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sprouted multigrain and sweet potato congee #healing recipe#. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I have loved my entire life.
Step by step for Sprouted Multigrain and sweet potato congee #healing recipe# To obtain excellent results, you should follow the cooking food information together with this Sprouted Multigrain and sweet potato congee #healing recipe# properly. Waldorf inspired, with all my favorite tastes of fall. I came up with this combo on my own, then did.
To begin with this recipe, we have to prepare a few components. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Take 1 cup brown rice
- Make ready 1 cup sweet brown rice
- Get 1 cup millet
- Make ready 1 cup a mixture of red rice and black rice
- Make ready 1 Asian sweet potato
We all know that cooking congee can take a long time. Thinking long and hard about my current obsession of rice for breakfast, I looked East to China where this is not a novel concept. In fact, it's a regular one, in the form of congee. Dig a hole in the center of your pot large enough to fit your whole sweet potato.
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
Then, cover the top of the potato with the soil. Do not cover the potato too much. The soil should just barely cover the potato. This helps keep the sweet potato warm while still letting the sprouts grow. It all starts with the sweet potato slip.
So that is going to wrap it up for this special food sprouted multigrain and sweet potato congee #healing recipe# recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
