Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Tomato Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpea Tomato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chickpea tomato soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Tomato Soup:
- Make ready garbanzo beans, drained and rinsed
- Make ready stock
- Take crushed tomatoes
- Get bay leaves
- Take turbinado sugar
- Take EVOO
- Make ready large carrots, chopped
- Get celery stalks, chopped
- Make ready garlic, smashed
- Prepare cumin
- Prepare paprika
- Get dried basil
- Prepare sea salt
- Get soy sauce
- Prepare tomato paste
Instructions to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that is going to wrap this up for this exceptional food chickpea tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
