Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick and easy taro chips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries. Baked Taro Chips. this link is to an external site that may or may not meet accessibility guidelines. Taro Chips - Are you tired of the same old potato chips?
Quick and easy taro chips is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick and easy taro chips is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and easy taro chips using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick and easy taro chips:
- Make ready 1 piece taro
- Take 2 cup oil
I have a photo of what taro looks like below in case you're curious. Easy Taro Chips - 芋頭 - Snack on the go! Some days I wake up to a salt craving, which I've read in the past can be a result of boredom or stress. · Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries. Taro, or also known as kalo in Hawaiian, malanga in Cuban and yam in Malasyian is a potato look alike vegetable plant whose beginnings are considered to be in India (India has the best Taro recipes).
Steps to make Quick and easy taro chips:
- Peel taro or buy it already peeled, then use a peeler to thinly slice the taro.
- Add oil to pan, medium to high heat, let it boil, add taro slices, fry both sides, about 30 second (depend on the heat). Remove and place on paper towel to soak up excess oil. Done, enjoy.
- Optional - sprinkle salt, pepper, spices on chips for additional flavor. Haven't tried baking them, but you can by putting sliced taro on baking pn, spray oil on it, and bake.
It's grown in semi exotic areas, as well in exotic too, and because of it's similarity to the potato, taro is. The taro root, avilable in most supermarkets, is cultivated in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polynesian islands. It is a starchy tuber vegetable that looks like, and can be used similar to, a potato but has a nuttier flavor. Taro is a staple on the islands and my step-dad actually harvests the root right in their backyard. Check out the pictures here and for the recipe for taro and coconut.
So that’s going to wrap it up with this exceptional food quick and easy taro chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
