Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Get 4 eggs, hard boiled then deep fried until golden brown
  2. Take 1 small potato, cut in half then cut into quarters, deep fried
  3. Get 2 garlics, finely chopped
  4. Prepare Water
  5. Take Sweet soy sauce
  6. Make ready Salt
  7. Make ready Pepper
  8. Prepare cube Chicken
  9. Get Oil for frying
Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
  2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
  3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
  4. Stir until the ingredients are evenly coated. Let it simmer.
  5. Turn off the heat. Serve.

So that’s going to wrap it up for this exceptional food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!