Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Porcupine Meatballs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Porcupine Meatballs is something which I’ve loved my whole life.
In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey.
To get started with this recipe, we have to first prepare a few ingredients. You can have porcupine meatballs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Porcupine Meatballs:
- Prepare ground beef
- Prepare instant rice
- Take each egg
- Take cream of mushroom soup
- Prepare salt
- Take pepper
- Prepare small onion
Serve with garlic bread or cheesy bread; Serve on a Charcuterie board - Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, mix crushed cereal, beef, rice, milk, dry soup mix and egg.
Steps to make Porcupine Meatballs:
- Finely chop the onions
- Slightly beat the egg
- Mix all the Ingredients. Only use 1 tablespoon of the soup at this point.
- Make into meatball (whatever size you want)
- Brown the meatballs both sides to hold the shape
- Mix the remaining cream soup with milk or water. Place meatballs into sause and simmer for 15 mins.
While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.. You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip.
So that’s going to wrap this up with this special food porcupine meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
