Vegetable Soup *Vegan
Vegetable Soup *Vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable soup *vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Soup *Vegan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable Soup *Vegan is something which I have loved my entire life. They’re nice and they look fantastic.

Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. How to make vegetable soup - Step by step. If you don't eat oil, use some water or vegetable stock instead.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Take 1 red onion or 6 shallots
  2. Make ready 3 garlic cloves
  3. Make ready 1/4 cabbage
  4. Get 3 carrots
  5. Make ready 100 gr green beans
  6. Take 2 brocoli
  7. Make ready 1/4 cauliflower
  8. Take 3 spring onion
  9. Take 1/4 cup chopped celery leaves
  10. Take 1 tsp salt
  11. Make ready 1 tsp pepper
  12. Take 10 cups water
  13. Make ready 100 gr beef or chicken frame
  14. Make ready 1 tbsp cooking oil

Idea came from an old Weight Watchers recipe. For best results, use vegetable bouillon or base without caramel color in order to makes a clear broth. Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion.

Instructions to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Vegan Vegetable Soup is the perfect recipe to clean out the fridge. A little bit of this and that totally goes. You simply can not go wrong!

So that’s going to wrap it up with this special food vegetable soup *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!