Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish cutlets (japanese style fried fish). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish cutlets (Japanese style Fried Fish) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fish cutlets (Japanese style Fried Fish) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish cutlets (Japanese style Fried Fish):
- Get 2 fillets Fish (White-Fish)
- Get As needed Salt
- Prepare As needed Pepper
- Get As neede Flowers
- Make ready As needed Beaten Eggs
- Get As needed Bread crumbs
Instructions to make Fish cutlets (Japanese style Fried Fish):
- Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
- Coat the Fish with flour, then the beaten egg, then the bread crumbs.
- Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
- Let the oil drip off.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that is going to wrap it up with this special food fish cutlets (japanese style fried fish) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
