Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai and mexican fusion albondigas. (meatball & vegetable stew). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Albondigas translate to meatballs and typically refers to a popular Mexican Meatball soup. This is a common dish in Mexico and every family has their own variation of this recipe. My husband grew up eating this soup and my mother in law made the meatballs.
Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have thai and mexican fusion albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Prepare white onions
- Make ready bell peppers (any colors you like)
- Prepare meatballs
- Take hot chillies
- Prepare Thumb sized piece of fresh ginger
- Prepare Small bunch of basil (Thai basil preferably)
- Make ready coriander
- Take Garlic paste
- Get tin chopped tomatoes
- Prepare vegetable stock pots or vegetable stock cubes
- Prepare hot water
- Get lime leaves
- Get lemon grass
- Make ready medium sized white potatoes
- Prepare Ground cumin
- Prepare Ground coriander
- Get Ground black pepper
- Make ready Chilli powder
- Take Dried mixed herbs
- Make ready Paprika (not smoked)
A delicious soup that can be altered to make a vegetarian-friendly alternative. Add meatball ingredients into a medium bowl and mix until you can form small balls. Vegetarian meatballs will need to be pan fried in order to. These albondigas al chipotle (Meatballs in Chipotle Sauce) my friends is just spectacular!
Steps to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Finely chop the onions.
- Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size.
- Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger.
- Peel the potatoes and chops them into pieces that are a similar size to the meatballs.
- Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later.
- In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more.
- Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute.
- Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes.
- Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste.
- Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon.
- Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread.
I make these pretty often and you know why?! Now the thing is what really makes these meatballs for me and I promise it will be for you too, is the chipotle sauce, yes the. Mexican meatballs, like their counterparts in Italy, are rarely (if ever) eaten with spaghetti; that combination seems to have been an American pairing. Two of the most "authentic" ways to eat albondigas mexicanas are in a comforting, filling soup and in a. The tasty soup is loaded with vegetables and rice.
So that’s going to wrap this up for this exceptional food thai and mexican fusion albondigas. (meatball & vegetable stew) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
