Spicy Aloo Bukhara chutney dried plum sauce
Spicy Aloo Bukhara chutney dried plum sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy aloo bukhara chutney dried plum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Aloo Bukhara chutney dried plum sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Aloo Bukhara chutney dried plum sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Dried Plum (Aloo Bukhara) Chutney This spicy fruit chutney is a delicious mix of tangy and sweet-sour-spicy flavors all in one! Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make. Served at a large scale at almost all weddings along with biryani or pulaw.

To begin with this recipe, we have to prepare a few components. You can have spicy aloo bukhara chutney dried plum sauce using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy Aloo Bukhara chutney dried plum sauce:
  1. Prepare 1 cup dry plum or Alu Bukhara
  2. Get 1/2 cup dry fruits (Almond and Cashew)
  3. Get 1/3 cup Sugar
  4. Take 1 tablespoon white Vinegar
  5. Get 1 tablespoon red Chilli powder
  6. Take 1 teaspoon roasted Cumin powder
  7. Make ready 1/4 tsp Salt
  8. Take 1 pinch Saffron colour

Now add vinegar and almonds and serve it. Put half cup of water from the water that the dried plums have been soaking in to the sugar.,make sheera. In last add melon seeds, cardmom pwder, red edible food colour. Plum chutney is such a lip-smackingly good change from the standard ketchup and BBQ sauce.

Steps to make Spicy Aloo Bukhara chutney dried plum sauce:
  1. Take 1 cup dry plum or aloo bukhara and remove the seeds.
  2. Soak 1/2 cup of almond and cashew in hot water for 1/2 an hour.
  3. Drain water and grind to a paste.
  4. Boil 2 cups of water in a pan and add the seeds of the plum, as they have some masses left. If you boil seeds for a couple of minute, all the remaining plum masses will go to water. Discard the seeds after cooking for 3-4 minutes.
  5. Add in the plum pieces and cook for about 10 minutes or until the plums become soft and mushy.
  6. Next add in grinded nut paste. Mix well.
  7. After 2-3 minutes of cooking (stir in between), add in spices like chilli powder and roasted cumin powder. Also add in 1/4th teaspoon of salt.
  8. Stir well to make a homogeneous mixture. Then add in sugar. Mix well and cook until sugar dissolves completely.
  9. Add 1 tablespoon of vinegar and a pinch of saffron colour. Mix well.Adjust the seasoning in this stage.
  10. Mix well and remove from heat. The consistency of the sauce will be little thick and sticky.
  11. Remove from heat, allow the chutney or sauce to cool completely. Then transfer to glass bottle.
  12. Store in the refrigerator. Use whenever you want to enjoy.

The tangy and sweet-sour-spicy flavours all in one are an absolute winner. And what I love about this chutney is that adjusting the ratio of sweet/sour/spicy is so simple and purely down to preference - there isn't a solid set-in-stone recipe for this. Plum chutney, a special chutney from the North Indian cuisine is served in many parties or special occasions. This tempting and mouth drooling tangy chutney makes a perfect dip along with pooris, paranthas, kachoris and so on. Aloo bukhara chutney enhances the taste of any meal or snack it is served with.

So that is going to wrap this up for this special food spicy aloo bukhara chutney dried plum sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!