Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish nanban zuke (japanese style escabeche). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish Nanban Zuke (Japanese style Escabeche) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Make ready Wheat Flour
- Take 100 g Onion
- Get 50 g Carrot
- Make ready 50 g Bell pepper
- Prepare (Sauce for marinade)
- Take 6 table spoons Vinegar
- Get 6 table spoons Soy Sauce
- Get 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that’s going to wrap this up with this special food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
