Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian mushroom carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Mushroom Carbonara is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Mushroom Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Mushroom Carbonara:
- Make ready 200 g pasta
- Take 60 g parmesan cheese
- Take 150 g chestnut mushrooms
- Take 2 eggs
- Take 2 cloves garlic
- Get 10 g parsley
- Take to taste salt and black pepper
Steps to make Vegetarian Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the eggs in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that is going to wrap this up with this special food vegetarian mushroom carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
