Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan bruschetta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Browse Our Fast & Easy Appetizers Recipes Collection. All of these vegan bruschetta recipes are super quick and easy. You can make them at home and serve at any gathering as a delicious and fresh easy vegan appetizers.
Vegan Bruschetta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Bruschetta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Bruschetta:
- Get 3 brown bread slices
- Take 1 chopped green chilli
- Make ready 1 tbsp chopped ginger-garlic
- Get 1 tbsp chopped tomatoes
- Take 1 cup boiled green peas
- Prepare 1 cup boiled & shredded purple cabbage
- Take 1 cup chopped red capsicum
- Make ready 2 chopped baby corns
- Take 1 cup chopped cucumber
- Make ready 1 cup boiled broccoli florets
- Make ready 2 tsp sugar
- Take 2 tbsp mayonnaise
- Prepare 2 tsp red chilli flakes
- Take 1 cheese cube (grated)
- Prepare 2-3 tbsp butter
- Get to taste Salt
Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit! The tomato bruschetta is also delicious with cashew ricotta, hummus, guacamole, or vegan mini mozzarella balls. But also vegan parmesan or crumbled tofu feta make a great flavorful topping.
Steps to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
You can even serve the tomato salad as a kind of salsa dip for vegan burrito samosas , quesadillas , crunchwraps , spinach wraps , or other tortilla recipes. This easy vegan bruschetta is made with fresh tomatoes and basil and drizzled with olive oil. You won't miss having cheese on your bruschetta if you use fresh red ripe tomatoes and flavorful basil. It is best if you grow your own tomatoes or can buy them in season at a farmers market since a ripe seasonal tomato is unsurpassed for taste. Vegan bruschetta, made from fresh tomatoes and basil, is an ideal starter or snack.
So that’s going to wrap this up for this exceptional food vegan bruschetta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
