Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger pork (shogayaki) with secret ingredient. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish.
Ginger pork (shogayaki) with secret ingredient is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ginger pork (shogayaki) with secret ingredient is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Take 200 g pork slices
- Get 1/2 onion
- Get (sauce) some garlic
- Get (sauce) some ginger
- Make ready (sauce) 1/4 kiwi
- Get (sauce) 2 tbsp soy sauce
- Make ready (sauce) 1 tbsp mirin
- Prepare (sauce) 1 tsp sugar
So I could have called this dish simply "shogayaki" but I added the word "pork" in my title. Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to.
Steps to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. Save the premium grade short grain Japanese rice for. Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki. In Japanese is written 生姜焼き。 It's a thin slices of pork glazed with sweet. Pork Shogayaki (Pork with Ginger Sauce).
So that is going to wrap it up with this exceptional food ginger pork (shogayaki) with secret ingredient recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
