Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cherry vanilla layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Vanilla Layer Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cherry Vanilla Layer Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Get VANILLA BUTTER CAKE
  2. Get 3 cup cake flour
  3. Prepare 1 tbsp baking powder
  4. Make ready 1/4 tsp baking soda
  5. Prepare 4 large eggs
  6. Get 1/2 tsp salt
  7. Prepare 1 2/3 cup unsalted butter, melted
  8. Get 1 1/2 cup granulated sugar
  9. Prepare 2 tsp vanilla extract
  10. Take 2/3 cup milk, I use whole milk
  11. Get CHERRY MOUSSE FROSTING AND FILLING
  12. Prepare 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Get GARNISH
  14. Make ready 1/4 cup dark chocolate shavings
  15. Prepare fresh bing cherries
  16. Take 2 tbsp muti colored sprinkles
Steps to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that’s going to wrap it up with this exceptional food cherry vanilla layer cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!