Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cajun mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Cajun Mac and Cheese This creamy macaroni and cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. For milder palates, substitute Monterey Jack cheese and use smoked sausage instead of andouille.
Cajun Mac and Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cajun Mac and Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun mac and cheese using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Mac and Cheese:
- Make ready 8 tbsp unsalted butter, melted
- Make ready 1 cup panko bread crumbs
- Prepare 5 cup milk
- Get 1/2 cup all-purpose flour
- Make ready 1/2 tsp ground black pepper
- Take 2 tsp blackened seasoning
- Prepare 1 tsp chili powder
- Take 2 cup sharp cheddar cheese, shredded
- Prepare 2 cup Jack cheese, shredded
- Get 2 cup fontina cheese, grated
- Take 1 lb elbow macaroni
- Take 1 lb kielbasa or andouille thinly sliced
This is sure to be a big hit with anyone who loves loads of flavor and that all-important bread crumb topping! In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite!
Instructions to make Cajun Mac and Cheese:
- Preheat oven to 375°F.
- In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
- Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water.
- In a skillet over medium-high heat, brown the sausage.
- Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
- Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
- Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
- Transfer to a casserole then top with remaining cheese and breadcrumbs.
- Bake until browned on top, about 30 minutes.
Season noodles with Zatarains and pepper to taste. In bowl, mix eggs, milk, soup, melted butter, Zatarians and pepper. How To Make Cajun Shrimp Mac and Cheese In a large skillet heat olive oil and add diced bell peppers and onions, cooking just until soft. Add butter to the same skillet and add jumbo gulf shrimp. Liven up your macaroni and cheese with spices, sausage, and shrimp in this deliciously cheesy Cajun Mac and Cheese dish There's never a bad time for macaroni and cheese in my opinion.
So that is going to wrap this up with this exceptional food cajun mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
