Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curried goat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Add the goat and cooking liquid to the curry paste. Be careful not to overcook as the meat will get mushy and fall apart.
Curried Goat is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Curried Goat is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook curried goat using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curried Goat:
- Prepare Goat Stew———-
- Prepare 1-3/4 pound goat pieces
- Take 1 large bell pepper
- Get 1 large onion
- Prepare 2 quarts water
- Take 1/2 teaspoon ground white pepper
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon chopped thyme
- Prepare 1 tablespoon minced ginger
- Get 1 tablespoon minced garlic
- Prepare 3 teaspoon curry powder
- Prepare 1-1/2 cup chopped tomatoes
- Get 1 teaspoon smoked paprika
- Take 2 tablespoons flour
- Prepare 1/4 cup melted butter
- Prepare Rice———–
- Get 3 cups brown rice
- Take 6 cups water
- Take 1-1/2 teaspoon salt
- Make ready 2-1/2 teaspoon yellow curry powder
- Take 3 tablespoon butter
Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat. Curried Goat Directions Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.
Instructions to make Curried Goat:
- Wash the goat meat. Add to a deep pan. Cover with water
- Slice the onion and add. Also add the salt, pepper, garlic, and ginger.
- Boil on medium to high heat for an hour.
- Add the rest of the ingredients except the ones for rice, butter and flour. Simmer for 30 minutes
- Mix the flour and butter
- Cook the rice in the water and salt when done add the curry powder and butter. Put on a plate
- Add the butter flour to the goat stew and stir well till it thickens and flour is done.
- Serve I hope you enjoy! Add a Scotch Bonnet pepper to this if you want it spicier.
In Southeast Asia, the dish was brought by Indian diaspora in the region, and subsequently has influenced local. Heat oil in a pan and cook the goat pieces until golden brown. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. Hi Chris, I just browsed your site and picked up the recipe for the ultimate Curry Goat.
So that’s going to wrap it up for this special food curried goat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
