Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo(potato) parata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo(Potato) parata is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo(Potato) parata is something which I have loved my entire life.
'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo(Potato) parata:
- Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
- Prepare 1 medium sized onion finely chopped
- Take 1 string of curry leaves
- Get 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Get 1/4 teaspoon turmeric powder
- Prepare 3/4 teaspoon garam masala powder
- Get 1/4 teaspoon dry mango powder
- Get 1/2 teaspoon Kasuri methi(optional)
- Make ready 1/4 cup cilantro/coriander leaves
- Take to taste Salt
- Make ready 2-3 teaspoon cooking oil
- Take Roti/chapati dough
- Take 2 cups of wheat flour
- Get 1 teaspoon oil
- Prepare to taste Salt
- Take Water to mix and make a soft dough
Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices.
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha. For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes. Make sure that you mash or grate them in a bowl and then mix all the spices in it. How to boil potatoes for aloo paratha?
So that’s going to wrap this up with this exceptional food aloo(potato) parata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
