Herb Roasted Pork Tenderloin
Herb Roasted Pork Tenderloin

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, herb roasted pork tenderloin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Sear the pork tenderloins on all sides until golden brown. For best results do not substitute for the sage.

Herb Roasted Pork Tenderloin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Herb Roasted Pork Tenderloin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook herb roasted pork tenderloin using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herb Roasted Pork Tenderloin:
  1. Take 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time)
  2. Get 1/4 cup olive oil, extra virgin
  3. Make ready 1 tbsp dijon mustard
  4. Prepare 2 tbsp dried parsley
  5. Make ready 2 tsp dried basil
  6. Get 1 tsp ground thyme
  7. Get 2 tsp chopped garlic
  8. Get 1 tsp coarse sea salt
  9. Make ready 1 tsp fresh cracked pepper

Place pork on a rack in a roasting pan. Herb Roasted Pork Tenderloin is one of my go-to weeknight dinners. It's super easy to make, it only requires a few simple ingredients, and the flavor is amazing. Fresh rosemary, thyme, and garlic coat the pork tenderloin and the flavors infuse into the pork as it roasts.

Instructions to make Herb Roasted Pork Tenderloin:
  1. Combine all ingredients except pork in food processor and run for 30 seconds. Coat pork completely and allow to marinate for at least an hour.
  2. Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan. Cover with foil and bake for 25-30 min.
  3. Remove top foil and allow to rest for 5 minutes before slicing. When sliced, pour any remaining oil from pan all over pork.

It smells amazing as it cooks, and tastes even better! This Best Baked Pork Tenderloin recipe is outrageously juicy, bursting with flavor and so easy! This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor. It is company pleasing and holiday worthy but family friendly and everyday easy! This roasted pork tenderloin recipe includes a basic — although incredibly delicious on its own — garlic herb rub that I use in a lot of different meat recipes!

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