Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy coconut curry with sausage and eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Coconut Chicken Curry with Eggplant. A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sweet and smoky coconut curry sauce, and finished with fresh cilantro and lime juice. Serve over rice or with your favourite flatbread - or both!
Creamy coconut curry with sausage and eggplant is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy coconut curry with sausage and eggplant is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Make ready 1/2 lb bulk sausage
- Prepare 1 large eggplant, aubergine
- Prepare 14 oz coconut milk
- Prepare 1 large onion, chopped
- Prepare 1 tbsp tomato paste
- Prepare 1/2 tsp curry powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1 tsp minced garlic
- Prepare 1 stick butter
Enjoy these classic spices in our delicious vegetarian meal created with spinach, coconut milk, and Bertolli ® Organic Marinara Sauce. Enjoy on its own, with warm naan, or over rice for a more filling dish. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. This simple recipe for homemade coconut curry has convinced me to say goodbye (for now) to take-out and jarred curry sauce.
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Add tamarind, sugar and fish sauce to taste. Once pumpkin is roasted, add to the curry and stir to mix through. Add the garlic, celery and onions to the sausage. Pat the moisture off of the eggplant and stir the pieces into the mixture.
So that is going to wrap it up with this special food creamy coconut curry with sausage and eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
