Vichyssoise Potato & Onion Cold Cream Soup
Vichyssoise Potato & Onion Cold Cream Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vichyssoise potato & onion cold cream soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vichyssoise Potato & Onion Cold Cream Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

The key is to use the herbs called for in the other recipe sub white pepper for the black use fat-free half-and-half instead of cream and garnish with sour cream and chives. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Make ready Soup
  2. Make ready 400 g (14.10 oz) Potatoes
  3. Prepare 400 g (14.10 oz) Onions
  4. Prepare 500 ml (16.90 fl oz) Water
  5. Get 500 ml (16.90 fl oz) Milk
  6. Prepare 200 ml (6.76 fl oz) Heavy Cream
  7. Prepare 5 tbsp Parmesan cheese
  8. Take 2 tbsp Honey
  9. Prepare 1 tbsp Butter
  10. Take to taste Salt & Pepper *fine
  11. Make ready Toppings
  12. Make ready to taste Fried onion
  13. Make ready to taste Chives

It is traditionally served cold but it can be eaten hot. Vichyssoise (Potato and Leek Soup) - Julia Child. Julia Child's Vichyssoise recipe; A creamy potato soup, flavored with leeks and white pepper. Garnish with a sprinkling of chives.

Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
  2. Peel onions and slice thinly.
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
  4. Season it with salt & pepper.
  5. Add water and mix gently.
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
  7. Stop the heat and blend it. This will be the tasty soup base.
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
  9. After the soup is well heated, add parmesan cheese and mix well.
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
  12. Pour the soup to the serving bowl or cooler container.
  13. Put fried onions on top.
  14. Mince chives.
  15. Put minced chives on the top and done!
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

Let cool and run through a processor until smooth. You may need to do this in two batches. Put mixture in large bowl and refrigerate. When cold stir in cream, chives salt and pepper. If too thick add some milk.

So that is going to wrap this up with this special food vichyssoise potato & onion cold cream soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!