KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. KABOCHA-CRUST PEPPERONI PIZZA is something which I have loved my whole life.

In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. KABOCHA-CRUST PEPPERONI PIZZA Craving for pizza but don't want all the carbs?

To get started with this recipe, we have to prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Get 3/4 cups mashed kabocha squash
  2. Prepare 1 egg beaten
  3. Get 3/4 cup almond flour
  4. Get 2 tbsp grated Parmesan cheese
  5. Get 1/2 tbsp unsalted butter melted
  6. Prepare 1/2 tsp garlic powder
  7. Take Other ingredients:
  8. Take 1/3 cup spaghetti sauce
  9. Take 1/2 cup mozzarella cheese
  10. Get 12 slices pepperoni or to taste
  11. Make ready Red pepper flakes optional
  12. Prepare Dried parsley flakes optional

Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. KABOCHA-CRUST PEPPERONI PIZZA step by step. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Craving for pizza but don't want all the carbs? This kabocha-crust pizza is a great low carb alternative to regular pizza dough. This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too! Studio AI Tokyo Japanese Cooking Class.

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