Oat khichadi
Oat khichadi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, oat khichadi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats Khichadi is a very simple and easy to prepare recipe, packed with oats, moong dal and veggies. Oats khichdi recipe with step by step photos - healthy and delicious one-pot oats khichdi made with oats, mix Oats dosa, Oats idli and this oats khichdi are some of our family favorite recipes with oats. Oatmeal / Oats Khichadi Recipe is an easy, one dish meal recipe.

Oat khichadi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oat khichadi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook oat khichadi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oat khichadi:
  1. Get 1 cup Oat
  2. Take 1 cup Moong dal
  3. Take onion 1 diced
  4. Get Tomato 1 diced
  5. Make ready Ginger garlic paste
  6. Get Spices
  7. Take Vegetables

Use it whenever needed to make the. How to make Mushroom & Spinach Oats Khichadi without a pressure cooker. Once oats turns soft and blended well with the veggies, add chopped coriander leaves. · Shahjahani Khichadi, a brilliant khichadi made from rice and moong, this preparation is flavoured with whole garam masalas. Savour a wide variety of the popular one meal dish.

Instructions to make Oat khichadi:
  1. I made this dish on Instant pot. On Saute mode add oil, onion green chilli.
  2. Then add ginger garlic paste & tomato & fry for a while
  3. Add your fav veggies. I used soya beans & carrot
  4. Add few spices.turmeric, red chili powder, cumin powder, garam masala & pepper powder
  5. Add washed 1:1 ratio moong & oat to the mixture.add 5 cups of water & salt to taste. Cook on high pressure mode for 15 mins.
  6. Top it with cashew pieces, ghee & cilantro. Enjoy!!

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