Carrot cake with raisins on top
Carrot cake with raisins on top

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake with raisins on top. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

With the introduction of a varied list of ingredients, carrot cake has appeared in many different shapes and forms. I'm partial to recipes that include pineapple because I love the moistness it adds and the sweetness of the pineapple pieces. I hate raisins, so avoid carrot cake with raisins, but I have a weird relationship with this common cookie and cake ingredient.

Carrot cake with raisins on top is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Carrot cake with raisins on top is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake with raisins on top:
  1. Make ready 2 glasses flour
  2. Prepare 6 medium size grated carrots
  3. Get 200 ml cooking oil
  4. Take 1 glass butter milk
  5. Take 4 eggs
  6. Make ready 1 teaspoon baking soda
  7. Make ready 2 teaspoons baking powder
  8. Make ready 1 teaspoon Cinnamon
  9. Get Handful raisins
  10. Make ready 3/4 glass sugar

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

Instructions to make Carrot cake with raisins on top:
  1. In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
  2. Separate egg yellow and egg white
  3. In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
  4. To the wet ingredients add in the flour mix and whisk
  5. Beat the egg white at high speed till it becomes firm
  6. Add the foam like egg white to the paste and fold in.
  7. Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees

Oil keeps the cake nice and moist — any neutral flavored oil will work. Loads of shredded carrots, raisins, and warm spices make this moist carrot cake the ultimate treat. It's easy to make and tastes amazing with silky cream cheese frosti ng. Carrot cake immediately comes to mind when I think of Easter and spring recipes. Today I'm sharing Perfect Carrot Cake!

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