Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ultimate loaded potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings!
Ultimate loaded potato Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ultimate loaded potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ultimate loaded potato Soup:
- Get 6 russet tomatoes, peeled and cut into 1" cubes
- Prepare 6 strips bacon, uncooked and cut into small pieces
- Take 1 yellow onion, diced
- Prepare 3 TBS. Butter
- Take 3 cloves garlic, minced
- Prepare 1/3 C. Flour
- Get 4 C. Chicken stock
- Prepare 2 C. Milk
- Get 1/3 C. Heavy cream
- Make ready to taste Salt and pepper
- Get 1/2 tsp. Ancho chili powder
- Get 2/3 C. Sour cream
- Prepare Toppings (optional)
- Make ready to taste Shredded cheese
- Take to taste Green onions
- Make ready to taste Sour cream
- Take to taste Bacon
In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.. / The Ultimate Creamy Potato Soup.
Steps to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. For less creamy and lower fat, use whole milk instead of half-and-half – still tastes great! When done, the tip of a paring knife should go through the potatoes easily. You'll be surprised at the taste of this rich and cheesy easy potato soup.
So that’s going to wrap this up for this exceptional food ultimate loaded potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!