Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli eggs (telur bumbu merah). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Eggs (Telur Bumbu Merah) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chilli Eggs (Telur Bumbu Merah) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chilli eggs (telur bumbu merah) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Eggs (Telur Bumbu Merah):
- Get 25 Chicken eggs, hard boiled, peeled
- Get 2 teaspoon salt, mix with 200 cc water
- Prepare Oil for deep-frying
- Get 3 teaspoon oil
- Take 3 tomatoes, chopped
- Take 150 cc water
- Prepare 3-4 teaspoons sweet soy sauce
- Prepare Spices (ground)
- Make ready 600 gram red chilies
- Get 6 cloves
- Get 5 shallots
- Make ready 1 teaspoon dried shrimps paste
- Get 2 teaspoon chopped ginger
- Make ready 3 teaspoon chopped lesser galangel
- Make ready Salt and brown sugar
Steps to make Chilli Eggs (Telur Bumbu Merah):
- Scorre the surface of the eggs and rub with salt water
- Deef-fry eggs until golden brown, than set aside.
- Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
- Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.
So that is going to wrap it up with this exceptional food chilli eggs (telur bumbu merah) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
