Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Take Fish Ingredients
- Take 1 Cod Fillet
- Prepare 20 g Cherry Tomato (halved)
- Get 2 Lemon (zest and Juice)
- Prepare Seasoning (Salt and Black Pepper)
- Get Relish Ingredients
- Get 2 Medium sized Plum Tomatoes (Finely Sliced)
- Make ready 2 Medium Sized Red Onion(Finely Sliced)
- Make ready 1 Lime (Juice only)
- Make ready 2 Garlic Cloves(minced)
- Make ready 1 Tsp Light Soy Sauce
- Get 2 Tsp Demerara Sugar
- Prepare Dauphinois Ingredients
- Get 2 Large Baking Potatoes(finely sliced)
- Make ready 2 Tbsp Butter
- Take Pinch Dried Thyme
- Make ready Seasoning(salt and black pepper)
- Take 1 Cup Double Cream
- Prepare 2 Cups Grated Cheddar Cheese
- Take 1 Garlic Clove(minced)
Peel the skins from the potatoes and discard. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. Stir in the grated cheese and then remove the pan from the heat. Rub the gratin dish with the.
Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
Season cod with lemon juice, salt and black pepper. Spoon the vegetables into a baking dish; arrange seasoned cod on top. Grease a medium casserole dish using a little of the butter. Spoon the potatoes and creamy liquid into the dish and dot the remaining butter over the surface. Drain the milk from the pan and add the heavy cream, crème fraiche or sour cream, salt, pepper, and nutmeg to the hot potatoes.
So that’s going to wrap this up for this exceptional food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
