Burrito filling/Nacho topping
Burrito filling/Nacho topping

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burrito filling/nacho topping. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Skip the barbecue sauce and you have a great filling for tacos or burritos. • In this video, you'll see how to make a healthy, quick-and-easy taco or burrito filling. Shredded chicken combines with tomato sauce, taco seasoning, chili Watch the video, then get JUBEEFISH's top-rated recipe for Salsa Chicken Burrito Filling.

Burrito filling/Nacho topping is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Burrito filling/Nacho topping is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burrito filling/Nacho topping:
  1. Prepare 5 lb lean ground chuck
  2. Take 1 can Red enchilada sauce Lg can
  3. Make ready 1 bunch green onion
  4. Prepare 1 can green chiles
  5. Make ready 1 can fat free Taco Bell refried beans
  6. Prepare 2 packages Knorr broccoli cheese rice cooked as directed on pkg
  7. Get 2 can Salsa Verde
  8. Prepare 1 small Jar of salsa
  9. Make ready 2 envelope Burrito seasoning

My husband said I could probably pass it off to meat-eaters as eggs in a breakfast burrito. This burrito folding technique is similar to the standard way, but one extra fold ensures your fillings stay tucked where they should be. Bring the top of the tortilla toward the center, folding over the filling. Tuck the edge under the filling for extra support.

Instructions to make Burrito filling/Nacho topping:
  1. Brown ground chuck drain any grease
  2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
  3. Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.

Rotate the tortilla if it makes it easier (as is. The first will be a Steakhouse Burrito featuring grilled steak, potatoes bites, three cheeses, sour cream, and Green Chile Queso wrapped in a flour tortilla. If you enjoy getting your fingers covered in cheese, Taco Bell is also introducing these new Steakhouse Nachos that are topped with strips of steak. We take your favourite regular burrito and top it with salsa, sour cream, guacamole and melted jack cheese to take it to the next level of flavour. If there was one food that says 'party', it's nachos.

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