Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy pesto fettuccine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Increase the heat to medium high and bring the liquid to a simmer. This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh springtime pasta side dish! Sarah back again from Whole and Heavenly Oven to share another fabulous recipe with ya'll.
Creamy Pesto Fettuccine is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Pesto Fettuccine is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Fettuccine:
- Prepare 1 box Fettuccine
- Make ready 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
- Take 3 clove Crushed garlic
- Prepare 3 tbsp Sun-dried tomatoes Chopped.
- Get 1 1/2 cup Heavy cream
- Prepare 1 1/4 cup Pasta water ( as needed)
- Make ready 6 tbsp Shaved Parmesan cheese
- Get 3 Very thinly slice chicken breasts
- Take 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
- Make ready 1 Fresh chopped parsley
- Prepare 1 1/2 cup Extra-virgin olive oil
- Get 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
Ripe, juicy tomatoes combine with white wine and garlic for a quick sauce base, then add heavy cream and fresh basil pesto for an easy vegetarian weeknight dinner! Creamy Pesto Pasta combines tender spaghetti and juicy chicken in a deliciously rich Creamy Pesto Sauce for the perfect family meal!. This easy recipe comes together quickly and everyone raves about it! We serve it up with garlic bread and a fresh salad for a complete meal in no time at all!
Steps to make Creamy Pesto Fettuccine:
- First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
- Next season your chicken breast with the dry seasonings coat well on both sides
- Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
- Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
- Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
- OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.
Chicken: In this recipe, I use boneless and skinless chicken breast cut into bite sized pieces. Chicken thighs can also be used. Pesto Sauce: On really busy days, when my time is limited, using store-bought pesto makes this dish even quicker and easier. Get a good quality pesto sauce. My favorite is Costco's Kirkland brand.
So that’s going to wrap this up with this special food creamy pesto fettuccine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
