Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pan sausage & potatoes (quick & easy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Pan Sausage & Potatoes (Quick & Easy) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. One Pan Sausage & Potatoes (Quick & Easy) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook one pan sausage & potatoes (quick & easy) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One Pan Sausage & Potatoes (Quick & Easy):
- Take 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
- Prepare 5 medium to 6 medium potatoes (I use russets)
- Take 1 small or half of a large green bell pepper (U can use another color if u want)
- Take 1 small to medium onion (to ur taste)
- Get 6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
- Make ready 1 tbsp dried parsley or minced fresh if u like (to ur taste)
- Make ready 1/2 tsp to 1 tsp garlic powder (to ur taste)
- Make ready 1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste)
- Prepare 1 tsp coursely ground black pepper or whatever u have (to ur taste)
Instructions to make One Pan Sausage & Potatoes (Quick & Easy):
- Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice
- Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside
- Dice peppers & onions! Set aside
- Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil… (this helps to steam the food, helps with the flavor & cooks it quicker)
- After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning
- Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!
- Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-)
So that is going to wrap this up for this special food one pan sausage & potatoes (quick & easy) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
