Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef soup is something that I have loved my entire life.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef soup:
- Prepare 1/2 tsp thyme
- Make ready 1 tsp pepper
- Take 1 tsp salt
- Prepare 6 cups water
- Prepare 1.5 lbs steak
- Make ready 3 large sweet onion
- Make ready 2 lbs potatoes pealed and cubed
- Take 2 Pascal celery stalks
- Prepare 1 quart tomatoes
- Get 2 cups red wine
- Prepare 1 can carrots
- Get 3 cloves garlic minced
- Make ready 6 beef bullion cubes
- Take 4 tsp butter
- Make ready 1/2 cup parsley flakes
Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!. It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!
Instructions to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove top, it's perfect for making ahead on a busy weeknight! Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. It's Kelley back from Chef Savvy!
So that is going to wrap it up for this exceptional food beef soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
