Creamy almond chicken with asparagus stuffing
Creamy almond chicken with asparagus stuffing

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy almond chicken with asparagus stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy almond chicken with asparagus stuffing is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy almond chicken with asparagus stuffing is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:
  1. Take 2 large chicken breasts, sliced in halves
  2. Make ready 1/2 C crushed almonds
  3. Take s&p
  4. Make ready 1 (12 oz) box organic cream of chicken soup
  5. Get 6-8 asparagus stem, slice at a thin angle
  6. Take 1/2 bag pepperidge farm stuffing, herb seasoned
  7. Get 1 small onion, chopped
  8. Prepare 1 garlic clove, chopped
  9. Prepare 1 1/2 C beef broth
  10. Get 5 T butter
  11. Prepare Cooking spray
  12. Take 1/2-3/4 C shredded parmesan cheese
  13. Get 1/2-3/4 C shredded romano cheese, or a cheese you like
Instructions to make Creamy almond chicken with asparagus stuffing:
  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

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