Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea Tomato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chickpea Tomato Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea tomato soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Tomato Soup:
- Take garbanzo beans, drained and rinsed
- Make ready stock
- Prepare crushed tomatoes
- Take bay leaves
- Make ready turbinado sugar
- Prepare EVOO
- Make ready large carrots, chopped
- Get celery stalks, chopped
- Prepare garlic, smashed
- Get cumin
- Take paprika
- Take dried basil
- Prepare sea salt
- Get soy sauce
- Take tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap it up for this exceptional food chickpea tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
