Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Mushroom Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom meatballs using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Meatballs:
- Prepare Meatballs
- Take ground beef
- Get salt
- Get pepper
- Make ready garlic powder
- Prepare paprika
- Prepare finely chopped onion
- Prepare eggs
- Make ready bread crumbs
- Take Gravy
- Get chopped onion
- Take mushrooms, sliced
- Prepare cream of mushroom
- Prepare milk
- Make ready water
- Get sour cream
- Make ready salt
- Take pepper
- Prepare dried parsley
- Make ready Browning
- Take olive oil
Oh, I love feta so much! Of course, I couldn't resist topping these meatballs with feta. My husband and I ate them with bread. Cook down until mushrooms begin to brown, stirring occasionally.
Instructions to make Mushroom Meatballs:
- Mix all ingredients for meatballs well until the meat sticks together.
- Form into small balls and brown in olive oil over medium heat.
- Take meatballs and bake at 350°F until cooked through (10-20 minutes depending on how well they cooked during browning).
- For gravy: fry onions and mushrooms in the pan you browned the meatballs in, leaving the drippings in there.
- Add the rest of the ingredients and simmer until bubbly.
- Pour the gravy over the meatballs. Sprinkle with some parsley. Enjoy!
Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine. In a large bowl, combine bread and milk. Add the egg, onion, salt and pepper.
So that is going to wrap this up with this exceptional food mushroom meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
