Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
- Prepare spaghetti squash
- Take speghetti squash
- Take spaghetti squash continued. ..
- Get salt and pepper
- Make ready olive oil
- Prepare Fresh chunky spaghetti sauce
- Prepare onion diced
- Make ready gloves of garlic crushed or minced
- Prepare mushrooms sliced
- Take zucchini diced
- Make ready of petite diced tomatoes (the ones with basil and garlic is my favorite)
- Make ready can of tomato paste ( I like the garlic and basil infused ones)
- Make ready fresh chopped basil
- Make ready fresh copped oregano
- Take salt to taste
- Get honey
- Take red wine
- Take other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
- Make ready paleo meatballs
- Make ready Italian sausage
- Make ready ground beef
- Prepare egg
- Prepare almond butter
- Make ready almond flour
- Get salt, pepper, and garlic powder
- Take fresh chopped basil
- Make ready fresh chopped oregano
Great recipe for Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. yummmm!. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce yummmm! You'll cook the meatballs right in the stock pot, so, aside from the squash, it's a one-pot meal! From there, simply add the cooked spaghetti squash and some fresh herbs.
Instructions to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
- Preheat oven to 350
- Cut squash in half lengthwise and remove seeds
- Generously season with salt and pepper (garlic powder if so desired)
- Drizzle olive oil over inner surface of squash
- In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
- Next, saute onions and garlic in a splash of olive oil
- When onions are translucent add mushrooms. Saute until onions are golden brown
- Add wine let cook down for about 3 mins.
- Add veggies and the of diced tomatoes and let simmer for 10 mins
- Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
- Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
- Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
- *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***
Then, your spaghetti and meatball soup is ready for action, AKA, consumption. Cut the spaghetti squash in half then scoop out and discard the seeds. Spread the slices of garlic inside and along the walls of the squash halves. Season with salt and pepper and drizzle olive oil over the squash, making sure that the inside of the squash halves are covered entirely. Skin should be softened enough it should be easier to cut the spaghetti squash in half, so cut in half, scrape out seeds, and drizzle both sides with olive oil and season with salt and pepper.
So that is going to wrap it up with this special food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!