Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry glazed appetizer meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Cranberry Glazed Appetizer Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cranberry Glazed Appetizer Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Take 1 1/2 lb lean ground beef
- Make ready 1/2 cup finely chopped onion
- Take 1/2 cup unseasoned dry bread crumbs
- Get 1/2 tsp salt
- Make ready 1 pinch of pepper
- Get 2 eggs, slightly beaten
- Make ready 1 SAUCE
- Get 1 (12-oz) bottle of chili sauce
- Get 1 (8-oz) can jellied cranberry sauce
These cranberry meatballs are particularly fun, in that they are sweet, sour, spicy, and savory, all at once. Cheerful little flavor balls in a festive, candy red cranberry glaze. If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs.
Steps to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
I make these nearly every year for our Christmas gathering and they are always eaten up in no time! In large bowl, stir meatball ingredients until well mixed. Crumble beef over mixture and mix well. Place meatballs on a rack in a shallow baking pan. This is a great appetizer meatball recipe with a little kick to it.
So that’s going to wrap it up for this special food cranberry glazed appetizer meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
