Cranberry Glazed Appetizer Meatballs
Cranberry Glazed Appetizer Meatballs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry glazed appetizer meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Glazed Appetizer Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cranberry Glazed Appetizer Meatballs is something that I’ve loved my entire life.

In large bowl, combine ground beef, onion, breadcrumbs, salt, pepper and eggs; blend well. One of my favorite things about the holiday season is the chance I have to serve appetizers. It's just not something I do much during the rest of the year, but we love to break out the finger food on Christmas Eve, as well as during all of those.

To begin with this particular recipe, we have to first prepare a few components. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
  1. Take lean ground beef
  2. Take finely chopped onion
  3. Take unseasoned dry bread crumbs
  4. Take salt
  5. Prepare of pepper
  6. Prepare eggs, slightly beaten
  7. Prepare SAUCE
  8. Take (12-oz) bottle of chili sauce
  9. Get (8-oz) can jellied cranberry sauce

This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! In large bowl, stir meatball ingredients until well mixed. Crumble beef over mixture and mix well.

Steps to make Cranberry Glazed Appetizer Meatballs:
  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

Place meatballs on a rack in a shallow baking pan. This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Nothing says holiday flavors like cranberry.

So that is going to wrap this up for this special food cranberry glazed appetizer meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!