Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Swedish meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Swedish meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook swedish meatballs using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swedish meatballs:
- Get ground beef
- Make ready pork stove top stuffing
- Take eggs beaten
- Get onion
- Get beef broth
- Get 12 ounce jar of beef gravy
- Make ready sour cream
- Get egg noodles
- Take parmesan cheese (optional)
Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! It tasted like the famous IKEA Swedish meatballs but somehow even better. This will be the only gravy recipe that I use for now own. Swedish meatballs are such a classic perfect meal!
Steps to make Swedish meatballs:
- Preheat oven to 400°F
- Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed
- Make 32 one inch diameter meatballs
- Place on a cookie sheet that is lined with foil and sprayed with cooking spray.
- Bake for 20 minutes or until done
- Mix gravy and sour cream in a large saucepan and heat together until well blended
- Add meatballs into sauce and simmer 5 minutes
- Cook egg noodles as directed.
- Put meatball mixture on top of egg noodles and sprinkle with parmesan
And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well.
So that’s going to wrap this up for this special food swedish meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
