Creamy almond chicken with asparagus stuffing
Creamy almond chicken with asparagus stuffing

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy almond chicken with asparagus stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy almond chicken with asparagus stuffing is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy almond chicken with asparagus stuffing is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:
  1. Take large chicken breasts, sliced in halves
  2. Prepare crushed almonds
  3. Prepare s&p
  4. Get box organic cream of chicken soup
  5. Prepare asparagus stem, slice at a thin angle
  6. Make ready pepperidge farm stuffing, herb seasoned
  7. Take small onion, chopped
  8. Get garlic clove, chopped
  9. Prepare beef broth
  10. Take butter
  11. Make ready Cooking spray
  12. Take shredded parmesan cheese
  13. Take shredded romano cheese, or a cheese you like
Instructions to make Creamy almond chicken with asparagus stuffing:
  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

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