Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. A delicious mashed sweet potato casserole with a crunchy pecan topping. A great sweet potato casserole recipe – my children insist on this every holiday!
Sweet Potato Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole:
- Take 1 Melted butter or margarine
- Take 3 large cooked, mashed sweet potatoes
- Take 1 cup sugar
- Take 2 eggs, beaten
- Get 1 tsp vanilla extract
- Get 1/3 cup milk
- Get 1/2 cup firmly packed brown sugar
- Get 1/4 cup flour
- Take 1/2 cup chopped nuts (optional)
My sweet potatoes with a streusel topping is a. Chipotle Scalloped Sweet Potatoes with Spiced Pecans. Your holiday sweet potatoes won't be ho-hum when you serve them this way. Start by cooking your sweet potatoes.
Instructions to make Sweet Potato Casserole:
- Combine 1/2 c. (1 stick) melted butter with next 5 ingredients in mixing bowl, mix well. Tip: Let mixture cool a few minutes before adding eggs or they will cook.
- Pour in 2 qt. casserole dish.
- For topping: Combine brown sugar, flour, 2-1/2 tablespoons melted butter and nuts (optional) in a small mixing bowl, mix well with fork until crumbly. Tip: Slowly pour melted butter into mixture while mixing with fork as you don't want it real wet and sticky.
- Sprinkle topping over sweet potato mixture.
- Bake at 350° for 30 to 40 minutes.
Or you can peel and boil potatoes in a large pot of water (for about half an hour). This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness.
So that’s going to wrap it up with this exceptional food sweet potato casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
