Matka Murgh Dum Biryani
Matka Murgh Dum Biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matka murgh dum biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matka Murgh Dum Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Matka Murgh Dum Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook matka murgh dum biryani using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matka Murgh Dum Biryani:
  1. Make ready 700 gms chicken, cut into medium size
  2. Make ready 1 1/2 cups basmati rice, soaked for 30 minutes
  3. Make ready 1/2 cup fried onions
  4. Get 2 cups thick buttermilk
  5. Take to taste salt
  6. Prepare 1/2 tsp. turmeric powder
  7. Make ready handful coriander & mint leaves, chopped (save some for later use)
  8. Make ready 1 tsp. garam masala powder
  9. Take 1 tbsp. ginger-garlic paste
  10. Make ready 2-3 tbsp. ghee
  11. Get 2 green chilies, chopped
  12. Get 1 tsp. red chilli powder
  13. Get 1 pinch nutmeg powder
  14. Make ready 1 tbsp. coriander-cumin powder
  15. Get 1 cinnamon stick
  16. Get 3-4 green cardamoms
  17. Get 5-6 cloves
  18. Prepare 1-2 bay leaves
  19. Get 2 star anise
  20. Get 1 small piece pathar ke phool
  21. Get pinch saffron strands soaked in 1 tbsp water
  22. Take 1 half hard boiled egg, cut into
  23. Prepare few chopped cashews to garnish
  24. Get mint leaf to garnish
Steps to make Matka Murgh Dum Biryani:
  1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
  2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil.
  3. Add the drained rice and cook for 3-4 minutes till half done. Drain & keep aside.
  4. Transfer the marinated chicken into the greased pot. (Save some marination for later use).
  5. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
  6. Boiled eggs, saffron & leftover marinade.
  7. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
  8. After it is done.
  9. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them with raita.

So that is going to wrap this up for this exceptional food matka murgh dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!