Keto, low carb bacon and cheese stuffed courgette/zucchini
Keto, low carb bacon and cheese stuffed courgette/zucchini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto, low carb bacon and cheese stuffed courgette/zucchini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Keto, low carb bacon and cheese stuffed courgette/zucchini. Want a jacket potato or similar? Cut each of the zucchinis diagonally halfway through.

Keto, low carb bacon and cheese stuffed courgette/zucchini is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto, low carb bacon and cheese stuffed courgette/zucchini is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Take 1 large courgette
  2. Take 1 slice bacon
  3. Make ready 50 g sliced cheese approx
  4. Make ready 1 tsp garlic powder
  5. Get knob butter or drizzle of olive oil
  6. Take salt and pepper to season
  7. Make ready cream cheese -optional

Super yummy keto recipe - learn how to make keto zucchini boats with ground beef and cheese. You can replace the ground beef with sausage, ground turkey or bacon. Divide the ground beef and cheese mixture evenly among the zucchini boats. Sprinkle the remaining cheese on top.

Steps to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
  2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
  3. Cut bacon and place slices into remaining empty slots
  4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
  5. Bake in preheated oven at 200 c for 15 minutes

Take the zucchini out and let it cool for five minutes. Line a baking sheet with parchment paper and fit with a cooling rack. Using a spoon, remove the seedy centers of each zucchini. A delicious keto zucchini boat recipe that's full of meat, low-carb nutrients and very cheesy. The perfect keto dinner, lunch or snack.

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