Salt Cod With Cream and Potatoes
Salt Cod With Cream and Potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, salt cod with cream and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salt Cod With Cream and Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salt Cod With Cream and Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

Plan ahead, as the salt cod needs time to soak. Put the cream in a pastry bag. Celery, potato and salt cod salad.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salt cod with cream and potatoes using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt Cod With Cream and Potatoes:
  1. Prepare 2 medium onions, finely sliced
  2. Make ready 30 g butter
  3. Take 40 g flour
  4. Take 600 ml milk
  5. Get 4 garlic cloves finely diced
  6. Make ready as needed Olive oil
  7. Take 1/2 tsp Ground nutmeg
  8. Make ready 3 salt cod fillets
  9. Prepare 200 ml double cream
  10. Take 600 g potatoes, cut into cubes
  11. Prepare Oil for frying
  12. Prepare to taste Salt
  13. Get to taste Ground black pepper
  14. Make ready 2 Bay leaves
  15. Prepare 50 g grated cheese

Let cool slightly and remove the skin and bones. Flake the cod with a fork and set aside. Meanwhile, peel and wash the potatoes. Add very little salt to taste, if you must.

Instructions to make Salt Cod With Cream and Potatoes:
  1. To remove the salt from the cod, place it in cold water for 24 hours, skin side up. Change the water a few times.
  2. Cook the cod in the milk over medium heat for about about 10 minutes. Remove the cod with a slotted spoon once cooked through and set aside to cool enough to handle. Strain the milk with a sieve and set aside.
  3. Fry the potatoes in a deep fryer over medium-low heat. If the heat is maxed the potatoes will burn on the outside but still be raw on the inside so they need to fry low and slow. Remove onto a plate lined with kitchen roll.
  4. Once the cod is cooled enough to handle, using your fingers flake the fish, removing any fish bones as you go. Set aside when done.
  5. To make the sauce, heat the butter over low-medium heat and whisk in the flour in. Cook for 5 minutes stirring regularly.
  6. Mix the double cream with the cooled milk and slowly bit by bit stir into the floured mixture until it thickens. Season with salt, pepper and nutmeg. Continue until the milk has all been added and the mixture is smooth and creamy.
  7. Next heat olive oil over medium heat and fry the bay leaves and onions until soft and translucent. Add the garlic and fry for another minute or less.
  8. Add the flaked code and potatoes and fry for 3-5 minutes. Mix in well 2/3 of the sauce.
  9. Transfer to an ovenproof dish. Top with the remaining sauce. Sprinkle with grated cheese and place in a preheated oven until the cheese has melted and the top is lightly browned (about 20 minutes).
  10. Allow to rest for 10 minutes before serving.

Separate the whites of the eggs from the yolks and grate each separately. Stir the whites into the white sauce. Drain the milk from the cooked fish and discard. Flake the fish and stir into the cream sauce. Serve the fish sauce over opened baked potatoes with the grated egg yolk sprinkled on top.

So that’s going to wrap this up for this special food salt cod with cream and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!