Easy taco stuffed peppers
Easy taco stuffed peppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy taco stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious Recipes To Make Any Meal A Success W/ Kraft®, Today! Taco Stuffed Peppers You Want to Eat Every Day, Your family will eat this Taco Stuffed Peppers Recipe up! and Love it Ground Beef Recipes, Mexican Stuffed Peppers, These stuffed peppers are full of a delicious filling made with seasoned ground beef, rice, topped with cheese, baked inside sweet bell peppers. Fill each bell pepper with beef-rice mixture.

Easy taco stuffed peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy taco stuffed peppers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy taco stuffed peppers using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy taco stuffed peppers:
  1. Take 2-4 bell peppers with seeds scooped out and tops cut off
  2. Prepare 1 lb ground beef
  3. Take 1 small purple onion
  4. Get 1/2 tsp pepper
  5. Prepare 1 packet taco seasoning
  6. Make ready 1/2 tsp garlic powder
  7. Make ready 1/3 tsp paprika
  8. Take 1 can tomato paste
  9. Take 1 can tomatoes with green Chiles
  10. Take 1 can white hominy
  11. Get 1 cup shredded fiesta Mexican cheese

They are going to become a regular on your family's menu! Keyword: dinner recipe, stuffed peppers, taco night, taco seasoning. Cut peppers in half through the stem and remove the seeds. Brown ground beef with onion in a large skillet over medium heat; drain.

Instructions to make Easy taco stuffed peppers:
  1. Preheat oven to 375. Boil water and put peppers in for minutes to soften them up.
  2. Cook ground beef with diced purple onion and drain, mix in everything except the cheese and place in a covered baking dish or a Dutch oven. Top with cheese and bake for 30 minutes.

Stir in taco skillet sauce and cook until hot. Remove peppers from oven and stuff with ground. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa. Cut peppers in half lengthwise; remove stems and discard seeds.

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