Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy toum (lebanese garlic sauce). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Quick and Easy Toum (Lebanese Garlic Sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):
- Take 6 clove garlic, minced
- Get 1 medium egg whites
- Take 1 juice of lemon
- Take 1 pinch salt
- Take 1 cup canola oil
- Get 1 tbsp ice water
Steps to make Quick and Easy Toum (Lebanese Garlic Sauce):
- Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
- Add the egg whites, blend for 30 seconds.
- Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
- Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
- Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
- Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.
So that’s going to wrap it up with this special food quick and easy toum (lebanese garlic sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!