Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, strawberry provolone grilled cheese sandwiches - vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is something which I’ve loved my whole life.
Ingredients of Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian. Add provolone slice, then spread the strawberry mixture on the cheese. Place the other slice of cheese over the strawberries and slice of bread, butter side up on the top.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry provolone grilled cheese sandwiches - vegetarian using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
- Prepare Strawberry Filling
- Get 20 strawberries, medium
- Take 1 tbsp honey
- Make ready 1 tsp lemon juice
- Get Sandwich
- Prepare 8 slice multigrain bread
- Make ready 8 slice provolone cheese, sliced thin
- Take 1 whipped butter
Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing.
Steps to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
- This is a fun twist on a classic comfort food. The recipe is appropriate for lacto-vegetarians.
- Mash 4 strawberries through a strainer, collecting juice and pulp. Discard seeds.
- Add lemon juice and honey. Stir until blended.
- Slice remaining strawberries with a thin cut so they can be spread easily on the sandwich.
- Add strawberry slices to the mixture and ensure they are well coated. Cover and put in refrigerator. Allow time to soak in the juices. When you are ready to cook, drain the excess juices.
- Spread whipped butter on one side of each slice of bread.
- Place bread butter side down in a warm non-stick pan. Add provolone slice, then spread the strawberry mixture on the cheese. Place the other slice of cheese over the strawberries and slice of bread, butter side up on the top.
- Raise the heat a bit and cook until the cheese is melting and the bottom has achieved a crispy browned texture. If you use a darker bread, watch this carefully it may be more difficult to detect.
- Flip the sandwiches and cook until the other side achieves the same crispy appearance.
- Cut the sandwich in half and serve.
- This can be made with other cheeses or breads. Be sure to choose a cheese that melts well.
This decadent grilled cheese sandwich recipe features the delicious sharp yet mild aged provolone cheese and an infusion of wood-fired flavor. Serve them up in quarters as appetizers for the game—everyone likes grilled cheese Stuffed Jalapeno Grilled Cheese. Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic, cream cheese, bacon and provolone, they please just about all adults—and even adventurous kids! —Melissa Haines, Valparaiso, Indiana what a nice variation on a grilled cheese sandwich. I don't have provolone cheese so I left that out and put in some sliced chicken instead.
So that’s going to wrap this up for this special food strawberry provolone grilled cheese sandwiches - vegetarian recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
