Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, panfried eggplant, aubergine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Make Crispy Fried Eggplant. Fry eggplant with LESS oil but the real taste of fried eggplant! Hello beautiful soul Thank You for Stop by.
Panfried Eggplant, Aubergine is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Panfried Eggplant, Aubergine is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Prepare 1-1/2 cup all purpose flour
- Make ready 1 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 1 large aubergine eggplant
- Make ready 1/4 teaspoon salt
- Make ready As needed oil to fry in
My husband really likes this recipe. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. She used to fry the eggplant in egg and flour, but I only use flour and fry them on baking sheets in a hot oven.
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
This, combined with the fried aubergines, shiitake mushrooms and simple sauce Pan-Fried Eggplant With Chile, Honey and Ricotta Recipe - NYT Cooking. Add to the pan with the ginger and salt, then. A wide variety of eggplant aubergine options are available to you, such as hybrid, cultivation type, and color. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Dredging and panfrying the eggplant slices adds crunch and flavor, and covering them with tomato sauce made.
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