Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy coconut crockpot chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Coconut Crockpot Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Coconut Crockpot Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. The day before I left, I needed an easy recipe to throw into the crockpot and I couldn't wait to try this coconut chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Get 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Make ready 1 (13.5 ounce) can coconut milk
  3. Prepare 1 (15 ounce) can cream of coconut, like coco lopez
  4. Get 1/2 cup light cream or milk
  5. Get 1/2 cup packed light brown sugar
  6. Get 5 tbsp reduced sodium soy sauce
  7. Make ready 1/2 tsp garlic powder or salt
  8. Take 3/4 cup flaked coconut, toasted
  9. Make ready 1 minced fresh cilantro, optional

All the flavors of classic coconut curry chicken but in a easy dump-it-and-forget-about-it slow cooker chicken curry recipe! Perfectly spiced, creamy coconut, tender potatoes & chicken all served over some fragrant Jasmine rice. A simple & delicious easy weeknight family dinner that's mild enough for kids to enjoy. Also a plus: You probably have most of these ingredients in your cupboard already.

Steps to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Let's talk ingredients: thinly sliced onion, minced garlic, coconut milk, my favorite Muir Glen tomatoes, ginger, SRIRACHA, and some chunks of chicken breast. All of this gets throw into a slow cooker with a teaspoon of salt. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers. Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning.

So that’s going to wrap this up for this special food creamy coconut crockpot chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!