Swedish Meatballs
Swedish Meatballs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Swedish Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Swedish Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have swedish meatballs using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs:
  1. Prepare finely chopped onion
  2. Make ready regular bread crumbs
  3. Make ready salt
  4. Make ready black pepper
  5. Make ready milk
  6. Make ready ground nutmeg
  7. Make ready ground beef
  8. Make ready butter
  9. Make ready olive oil
  10. Get cornstarch
  11. Take beef broth (12 oz)
  12. Get heavy cream

Remove from heat and let cool for a minute. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Swedish meatballs are a Scandinavian favorite that go from appetizer to main in a flash (just add noodles), and the meatba Made from a combination of beef and pork, this Swedish meatballs recipe from Martha Stewart will become one of your favorite dishes. Crumble beef over mixture and mix well.

Instructions to make Swedish Meatballs:
  1. Combine onion, bread crumbs, salt, pepper, nutmeg, and milk in a large mixing bowl. Allow a few minutes for bread crumbs to soak up milk.
  2. Add ground beef to mixture. Mix well using your hands.
  3. In a large skillet, heat oil and melt butter.
  4. Form mixture into 1"or 1 1/2" balls. Add to skillet and cook until browned on all sides
  5. Remove balls with slotted spoon and place in a 9 x 14 deep baking dish. Set aside for now.
  6. Add cornstarch to your skillet and mix with existing pan drippings until bubbly.
  7. Add beef broth and heavy cream. Continue to cook, stirring constantly, until sauce thickens and boils for a minute or so.
  8. Remove sauce from heat and poor over meatballs in baking dish.
  9. Place in oven and bake at 325°F for 45 minutes to 1 hour.
  10. Serve over egg noodles.
  11. (Optional) you can add noodles directly to baking dish when you remove from oven. The noodles soak up the sauce nicely.

Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor you will agree these are the BEST you have ever had! Course Main Course Reduce heat to medium-low; return meatballs to pan. Meanwhile, cook noodles according to package directions.

So that is going to wrap this up with this exceptional food swedish meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!