Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatball stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatball Stroganoff is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Meatball Stroganoff is something which I’ve loved my whole life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatball Stroganoff:
- Prepare FOR MEATBALLS
- Prepare ground meatloaf mix, which is a, mix of ground beef, pork and veal
- Get fine minced onion
- Take minced garlic
- Take grated mixed cheese, I used parmesan, romano and asiago
- Make ready fresh bread crumbs
- Prepare heavy cream
- Prepare whole milk ricotta cheese
- Take beaten egg
- Get dryed thyme
- Take black pepper
- Take salt
- Prepare hot sauce, such as franks brand
- Make ready FOR SAUCE
- Get button mushrooms, sliced
- Get shallots, chopped
- Make ready beef broth
- Make ready Worcestershire sauce
- Get brandy, optinal but adds alot of flavor
- Prepare black pepper
- Prepare hot sauce such as franks brand
- Take sour cream
- Get chopped parsley
- Get soft butter mixed with 2 tablespoons flour to blend well.
- Get bow tie pasta, or your favorite pasta cooked and drained
Crumble beef over mixture and mix well. Place flour in a large shallow bowl; gently roll meatballs in flour. Meanwhile, in a large skillet, heat oil over medium-high heat. Add broth, stirring to loosen browned bits from pan.
Instructions to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
Don't crowd the pan; work in batches, if necessary. Transfer to paper towels to drain. A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Heat the oil in a pan and cook the meatballs until brown on all sides. Scoop out of the pan and set aside.
So that is going to wrap it up for this special food meatball stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
